So, I made my own spaghetti sauce from scratch again last night! I sampled it, and it seemed to come out ok. I'll know for sure tonight. I wanted to let it sit in the fridge over night so the flavors could really absorb one another. I will pick up some ground turkey to brown tonight to mix in & some pasta. Last time I had it over spaghetti squash & that was pretty yummy too!! I am hoping that I didn't use too much baking soda trying to minimize the acidity like I did last time.. we'll find out tonight! I will post an update once I've tasted it :) If you've ever made your own spaghetti sauce, let me know how you made it! I'd like to compare different recipes and maybe learn tips from one another!